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EatingWell Recipes, Make It Tonight! EatingWell Media Group is an information resource about health, foods, nutrition, and diet. Plum & Apple Compote with Vanilla Custard Plum & Apple Compote with Vanilla Custard Take advantage of seasonal fruits in this satisfying and creamy dessert. Homemade Hot Sauce Homemade Hot Sauce This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers’ market. New England Clam Chowder New England Clam Chowder We use low-fat milk and a little bit of cream to give this chunky New England-style clam chowder plenty of rich body. Oven-Fried Zucchini Sticks Oven-Fried Zucchini Sticks Every bit as good as the restaurant-appetizer version—no deep fryer required. Chicken Thighs with Pear & Leek Sauce Chicken Thighs with Pear & Leek Sauce A medley of fall flavors—pears, walnuts and leeks— make a quick pan sauce for these tender chicken thighs. Moo Shu Vegetables Moo Shu Vegetables This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Newsfeed display by CaRP