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"Make it Tonight" - EatingWell's Daily Healthy Recipe Feed Our daily recipe hand picked by the editors at EatingWell.com. One new recipe every day! Fennel & Chicken Flatbread Fennel & Chicken Flatbread Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day. Pacific Sole with Oranges & Pecans Pacific Sole with Oranges & Pecans Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled. Cube Steak with Mushroom-Sherry Sauce Cube Steak with Mushroom-Sherry Sauce Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive?perfect for a weeknight dinner. Look for presliced mushrooms to save even more time on prep. Serve with: Mashed potatoes and grilled broccoli rabe. Broccoli Rabe & Orzo Salad Broccoli Rabe & Orzo Salad Lemon, oregano and feta add zing to broccoli rabe tossed with whole-wheat orzo. Chicken Parmesan Sub Chicken Parmesan Sub You may disagree on whether the chicken parm sandwich should be known as a ?sub,? ?hoagie? or ?grinder,? but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side. Hilary?s Heavenly Eggs Hilary?s Heavenly Eggs This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world. Also try it over angel hair pasta. Serve with: Steamed broccolini. Coffee-Braised Pot Roast with Caramelized Onions Coffee-Braised Pot Roast with Caramelized Onions This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a slow-cooker variation, see below.) Stuffed Chicken Thighs Braised in Tomato Sauce Stuffed Chicken Thighs Braised in Tomato Sauce Spinach-Parmesan stuffing provides great flavor in boneless, skinless chicken thighs. Try it with the optional chicken livers in the stuffing for an extra-rich treat. And don?t worry, even though when stuffed it looks like the filling will ooze out, it doesn?t. The egg in the stuffing acts as a binder to keep everything in place. The recipe makes plenty of sauce, so be sure to cook up some pasta or make mashed potatoes to serve alongside the saucy chicken. Shrimp & Cheddar Grits Shrimp & Cheddar Grits The South's version of creamy polenta, grits are easy to make on a weeknight?especially when topped with quickly broiled shrimp and scallions. Use the sharpest Cheddar you can find for these cheesy grits. Serve with: Sautéed greens and a tall glass of iced tea. Pork Chop Suey Pork Chop Suey Chop suey is often made with bamboo shoots and water chestnuts?add them to this recipe if you wish. Serve with: Udon noodles. Newsfeed display by CaRP